About the Dietitian
Department

The department of clinical nutrition and dietetics supports the health of patients by providing nutrition screening, assessment, intervention, and counseling. Managed by well-qualified dietician, the department offers its services to both in-patients and outpatients. The aim of the department is to promote health, prevent disease and aid in the management of illness. Dietary intervention in people can improve tolerance to various medical procedures in addition to improving quality of life.

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Advanced technology

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Average patient satisfaction

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Advanced Facilities, Exceptional Care

Dietitian Services

Treatment and Procedure

Comprehensive evaluation of an individual's dietary habits, nutritional intake, and overall health status to identify nutritional deficiencies or imbalances.

Personalized guidance on healthy eating habits, meal planning, and food choices based on individual health needs, lifestyle, and preferences.

Customized plans to help individuals achieve and maintain a healthy weight, including strategies for weight loss, weight gain, or weight maintenance.

Development of diet plans tailored to specific health conditions or dietary preferences, such as vegetarian, vegan, gluten-free, or low-sodium diets.

Dietary interventions for managing conditions like irritable bowel syndrome (IBS), Crohn's disease, celiac disease, and other digestive disorders.

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