Overview
The department of clinical nutrition and dietetics supports the health of patients by providing nutrition screening, assessment, intervention, and counseling. Managed by well-qualified dietician, the department offers its services to both in-patients and outpatients.
The aim of the department is to promote health, prevent disease and aid in the management of illness. Dietary intervention in people can improve tolerance to various medical procedures in addition to improving quality of life.
Our Specialist:
Gayathri
Consultant Dietitian & Nutritionist
Services Offered:
- Individualized diet counseling to manage Diabetes mellitus, blood pressure, cardiac diseases, renal diseases, liver diseases, uric acid, pancreatitis, crohn’s diseases, and cancer.
- Special diet consultation for PCOD, obesity, malnutrition.
- Pediatric and maternal nutrition.
- Nutrition education program in public health camps.
Contact Us